After work tonight, headed to dinner to meet up with Sunny, who works in Roppongi. Spotted this near the station:
Had no idea that (Iron Chef Chinese) Chen Kenichi’s restaurant, Shisen Hanten, had a branch in Roppongi. It definitely looked fairly small, but the menu they had outside showed that it’s still pretty pricey. I’ll go there one day. I seriously need to get on hitting up these Iron Chef restaurants.
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