TheLeong.com

a website by a Leong

Browsing Posts published on August 31, 2006

Earlier this afternoon I went with my Dad to my Grandma’s place to clean some old junk out of the basement. Most of it was just old boxes and cleaning supplies from the 1970’s; one of which, a bottle of ammonia-based dishwashing liquid, had an old Walgreens pricetag on it that said it was 39 cents, showing how old this stuff was. Among the rubble, however, was a box of old booze. Inside was two bottles of gross and likely rotten champagne from 1973 and 1974, which I first thought about trying to sell on eBay or Craigslist but decided it would be more fun to shoot at with a pellet gun in the backyard. They hadn’t been properly taken care of, and I think the box of booze was sitting next to the laundry machine and dryer or something. That was the boring half of the box’s contents. The other half at first looked like 2 different bottles of whiskey. Then I noticed that they were partially gone, and had grains and weird particles inside. Then there were the Chinese characters ?酒 written on it, which means like wine or medicinal booze/wine. But of course the most odd things about the bottles were the masking tape-made labels marking the two bottles as “Coon + Herb Wine.” What in the world?

Ancient Chinese secret of food poisoningI assumed that they were both whiskey, but upon closer inspection one is a bourbon bottle and the other is gin. I assumed the same liquid was in both, which may be true; who knows. Brown gin with particles in it is even scarier than old bourbon with particles in it. That doesn’t matter. I asked my Dad what in the world was up with these bottles and I got the full story. My Grandpa’s uncle, we call him Yi Gung (Great Uncle), is the one who made this stuff. Quick historical lesson: Yi Gung is the one who raised my then-8-year-old Grandpa when he came from China over to the States way back when. He apparently used to make his own medicinal booze, because according to Chinese culture (meaning, really old people), certain parts of animals have health benefits, and apparently one way to harness these mystical effects is to infuse it in alcohol. Oh, and don’t think Yi Gung brewed his own whiskey down in a lab or basement or brewery or something fancy like that. No, no. Apparently, his method was to just buy a bottle of whiskey and then throw some mystical ingredient into it. There was probably some kind of stirring or shaking involved as well, maybe a lemon wedge. Since these two bottles were labeled “Coon + Herb Wine,” my Dad says the special ingredient in these is probably raccoon gall bladder. This probably dissolved and is responsible for the grainy particles I see in the bottle now. Let’s hope it’s just that. Other ingredients Yi Gung had apparently used were snakes (habushu?), tiger parts, and bear gall bladder, which my Dad saw in person as a kid, and said it was just like a hunk of meat in a bottle.

Judging by the fact that both bottles were almost all the way full, and since my dad says that my Grandpa had them around when Dad was a kid, these bottles are likely at least 30 or 40 years old. I don’t know if they were ever really used much, or if the medicine inside ever did anything beneficial. When I was talking to my Dad about whether or not weird animal parts in booze actually helped, he said “well, Yi Gung died.” Uh…. I guess that’s a no. I don’t think he meant that he died from drinking this stuff, just that it didn’t have superhuman regeneration abilities.

This stuff just looks absolutely disgusting, especially with all the parts and stuff floating around in it. I can understand tequila worms and habushu snakes I suppose, but just making your own doesn’t seem to make sense to me. This stuff almost surely tastes like death, and NO I will not be trying it. If any of you would like to come over and give it a shot, please be my guest. They’re in the blue trashcan in front of my house. Don’t blame me if you drink it and go into a coma. In the words of my Dad,

“Drink it, if you’ve got balls.”

I now know why my Grandma was so adamant about telling us to throw it away, and telling me over and over again not to drink it. I thought it was just an anti-alcohol rant. Likely, it was an anti-death water rant. Thank goodness for grandparents.

Click on the image up and to the right to see a larger pic of both bottles.

Primetime in the Daytime

2 comments

It’s interesting for me to look through my counter statistics for this webpage. I can see from where and when people are visiting, and other random details like that. Aside from the random visits I get from places like Malaysia and Indonesia, a lot of friends and I think people I know but haven’t talked to in a while, years even, are visiting my site. Did you know that if someone finds my site through a Google or other search engine query, I can see exactly what they were searching for? Very interesting indeed. With that, and the location/city the visitor is from, a lot of times I have a pretty good guess of who it is. So yeah, if you’re visiting my site, even randomly, you should leave a blog comment or drop me an e-mail to say Hey.

Almost exactly one week from now, I’ll be getting off a plane in Chicago, awaiting my fight to Tokyo to start AEON life. Well technically AEON life starts with a week-long training session up in Omiya, which from what I’ve heard and read, is about the worst part of the whole AEON experience. I’m going to do my best of living through it, although if it’s that bad, I’m sure I’ll be blogging about it later. I’m supposed to at least act like I’m paying attention, but since most of it will probably be stuff like “how to ride the trains” and ‘basic conversational Japanese,” I’ll likely spend the entire training session trying to sneak my DS into the training rooms and playing without being noticed. Blanchard will be there the same time as me, so I’ll at least have someone to hang out with. Hopefully we’ll be lucky and the other AEON trainees will be tolerable. There can’t be many; I’m guessing our entire training class will be less than 10. If anyone asks the trainers if the JR trains are “choo-choo trains” or if the “stations are equal distance apart from each other,” I will most likely jump on the table and start shooting bolts of lightning out of my hands. Nicknames will be given, I’m sure.

I need to finish up my baby bottle work/report by Monday, then I’m done with that completely. I have been pretty lazy, as predicted, since coming back from Bloomington. Spent longer than planned on Sunday playing Guitar Hero and hanging out with everyone in Wilkie’s basement. Stopped in Cloverdale on the way back and had dinner with Macie. Came back here to St. Louis and resumed my life, which is pretty much waking up every day before 9AM, watching a lot of TV (ER is such a great show, damn), and otherwise being pretty vegetable-like.

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